Thai Cafe Restaurant Online Ordering Menu

Marinated lean chicken, beef, or combo with Thai herbs and coconut milk on skewers, grilled and served with peanut sauce and cucumber salad.

Deep fried vegetarian rolls served with sweet pineapple sauce.

Coconut battered butterfly shrimp, deep fried and served with a sweet chili sauce.

Deep fried bean cake served with sweet pineapple sauce and peanut.

Indian bread with Thai yellow curry.

A zesty spicy and sour soup with shrimp, mushroom, kaffir lime leaves, lemongrass, galangal, lime juice, and cilantro.

Spicy chicken soup with lemongrass, galangal, kiffir leaves, mushroom, lime juice, chili, and cilantro.

Spicy vegetable soup with lemongrass, galangal, kiffir leaves, mushroom, lime juice, chili, and cilantro.

A delightful combination of fish, calamari, shrimp, mussel, and mushroom in a tantalizing stock, flavored with kaffir lime leaves, lemongrass, galangal, chili, lime juice, and cilantro.

An exotic creamy soup with chicken, with mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with vegetable with mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with fish, calamari, shrimp, mussel, and mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with fish, calamari, shrimp, mussel, and mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

Your choice of ground pork, beef, or chicken with chili, rice powder, onion, and mint in our Thai lime dressing.

Shredded green papaya seasoned with lime juice, chili, tomatoes, long bean, and peanuts. Add your choice of salted crab for $2.

Quick boiled assorted seafood with onion, cilantro, and fresh chili in our Thai lime dressing.

Silver noodle mixed with ground pork, shrimp, onion, and cilantro in spicy lime sauce.

Quick boiled calamari in lime dressing, chili, onion, and cilantro.

A popular Thai wok fried with a choice of lean slices of meat or tofu sautéed in our specialty garlic and black pepper sauce served with a bed of broccoli. Served with white rice.

A famous Thai dish of fresh Thai basil sautéed with fresh chili and garlic in spicy sauce with a choice of lean meat or tofu. Substitute ground meat for $1 more. Served with white rice.

Wok-fried eggplant with sliced bell pepper, onion, fresh Thai basil, and a choice of lean sliced meat or tofu. Served with white rice.

Stir-fried long bean, and Thai herbs in red curry paste wit a choice of lean slices of meat or tofu. Served with white rice.

Broccoli topped with peanut sauce with a choice of meat or tofu. Served with white rice.

Stir-fried chicken with cashew nut onion, bell pepper, and carrot. Served with white rice.

Stir-fried tofu with cashew nut onion, bell pepper, and carrot. Served with white rice.

Choice of meat or tofu stir-fried with fresh ginger, mushroom, carrot, bell pepper, and onion. Served with white rice.

Sautéed chicken and shrimp with fresh ripened mango with carrot, bell pepper, cashew nut, onion, and garlic in special sauce. Served with white rice.

Deep fried whole rainbow trout fish topped with tamarind chili sauce and onion. Served with white rice.

Deep fried whole tilapia and topped with garlic sauce. Served with white rice.

Raw shrimp soaked in fish sauce topped with spicy lime sauce.

Salmon in panang curry coconut sauce with bell pepper. Served with white rice.

Catfish stir-fried with red curry paste, eggplant, bell pepper, rhizome, and Thai basil. Served with white rice.

Stir-fried crispy salmon with bell pepper in chili sauce and Thai basil. Served with white rice.

Panang curry in coconut milk with bell pepper and kiffir lime leaves. Served with white rice.

Thai green curry in coconut milk with eggplant, bell pepper, pea, carrot, and Thai basil. Served with white rice.

Thai red curry in coconut milk with bamboo shoot, bell pepper, pea, carrot, and Thai basil. Served with white rice.

Cubed potato and carrot in coconut milk with yellow curry paste. Served with white rice.

Potatoes and carrot in coconut milk with Mussaman curry paste. Served with white rice.

Prawn in a tangy blend of pineapple, coconut milk, Thai basil, and red curry. Served with white rice.

Sliced roasted duck with tomatoes, pineapple, bell pepper, and Thai basil in coconut milk in red curry. Served with white rice.

Red curry with your choice of meat or tofu with bell pepper, Kabosha pumpkin, peas, and Thai basil. Served with white rice.

Fresh jasmine rice pan-fried with egg, onion, tomato, pea, carrot, and a choice of meat or tofu. Substitute shrimp or calamari for $2.50 more or seafood for $3.50 more.

Your choice of meat or tofu pan-fried with fresh jasmine rice, chili, onion, bell pepper, and fresh Thai basil. Substitute shrimp or calamari for $2.50 more, or seafood for $3.50 more.

Fresh jasmine rice pan-fried with fresh crab meat, egg, and peas. Add shrimp for $3 more (recommended).

Fresh jasmine rice pan-fried with juicy pineapple, egg , onion, cashew nuts, raisin, pea, and your choice of chicken and shrimp, or tofu.

Fresh jasmine rice pan-fried with green curry paste, bell pepper, pea, fresh Thai basil, and your choice of meat or tofu. Substitute shrimp or calamari for $2.50 or seafood for $3.50 more.

Fresh jasmine rice pan-fried with red curry paste, bell pepper, pea, fresh Thai basil, and your choice of meat or tofu. Substitute shrimp or calamari for $2.50 or seafood for $3.50 more.

Fresh jasmine rice pan-fried with pea, carrot, onion, tomato, and duck meat.

Over medium.

Thai sweet lemon tea.