Thai Cafe Restaurant Online Ordering Menu

Consists of satay chicken, fish cake, coconut shrimp, fried tofu, and spring rolls.

Marinated lean chicken, beef, or combo with Thai herbs and coconut milk on skewers, grilled and served with peanut sauce and cucumber salad.

Coconut battered butterfly shrimp, deep fried and served with a sweet chili sauce.

Deep fried bean cake served with sweet pineapple sauce and peanut.

Indian bread with Thai yellow curry.

A zesty spicy and sour soup with shrimp, mushroom, kaffir lime leaves, lemongrass, galangal, lime juice, and cilantro.

Spicy chicken soup with lemongrass, galangal, kiffir leaves, mushroom, lime juice, chili, and cilantro.

Spicy vegetable soup with lemongrass, galangal, kiffir leaves, mushroom, lime juice, chili, and cilantro.

A delightful combination of fish, calamari, shrimp, mussel, and mushroom in a tantalizing stock, flavored with kaffir lime leaves, lemongrass, galangal, chili, lime juice, and cilantro.

An exotic creamy soup with chicken, with mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with vegetable with mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with fish, calamari, shrimp, mussel, and mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

An exotic creamy soup with fish, calamari, shrimp, mussel, and mushroom in our special coconut milk broth, blended with a touch of galangal, lemongrass, kaffir lime leaves, chili, lime juice, and cilantro.

Thin rice noodle stir-fried with egg, bean sprout, green onion, and a choice of chicken, beef, pork, or tofu in our exclusive tamarind sauce with ground peanut on the side. Substitute shrimp or calamari for $2.50 more.

Thin rice noodles stir-fried with egg, crab meat, garlic, bean sprout, and bean onion.

Wide rice noodle topped with broccoli and a choice of chicken, beef, pork, or tofu in our special gravy. Substitute shrimp or calamari for $2.50 more.

Crispy egg noodle topped with chicken, mushrooms, bamboo shoots, and green onion in gravy. Vegetarian choice available.

Wide rice noodle pan fried with broccoli, egg, black soy sauce, and a choice of chicken, beef, pork, or tofu. The dish is popular among locals in Thailand. Substitute shrimp or calamari for $2.50.

Wide rice noodle stir-fried with tomato, mushroom, bamboo shoot, bell pepper, chili, fresh Thai basil, and a choice of chicken, beef, pork, or tofu. Substitute shrimp or calamari for $2.50. more.

Silver noodle stir-fried with napa cabbage, spinach, Chinese celery, green onion, and egg with shrimp in homemade sauce. Vegetarian choice available.

Egg noodle with chicken leg in curry soup. Topped with crispy noodle.

Silver noodle stir-fried with your choice of meat or tofu, napa cabbage, onion, Chinese celery, and tomatoes. Vegetarian choice available. Substitute shrimp or calamari for $2.50 more.

Noodle soup with sliced beef, tendered cube beef, and beef balls in dark herb soup.

Hot and spicy noodle soup with ground pork, pork, fish balls, and ground peanut.

Noodle soup with seafood, and bean sprout in Tom Yum broth.

Noodle soup with seafood and bean sprout in Tom Ka coconut milk broth.

Your choice of ground pork, beef, or chicken with chili, rice powder, onion, and mint in our Thai lime dressing.

Shredded green papaya seasoned with lime juice, chili, tomatoes, long bean, and peanuts. Add your choice of salted crab for $1.50.

Quick boiled assorted seafood with onion, cilantro, and fresh chili in our Thai lime dressing.

Silver noodle mixed with ground pork, shrimp, onion, and cilantro in spicy lime sauce.

Quick boiled calamari in lime dressing, chili, onion, and cilantro.

A popular Thai wok fried with a choice of lean slices of meat or tofu sautéed in our specialty garlic and black pepper sauce served with a bed of broccoli.

A famous Thai dish of fresh Thai basil sautéed with fresh chili and garlic in spicy sauce with a choice of lean meat or tofu. Substitute ground meat for $1 more.

Wok-fried eggplant with sliced bell pepper, onion, fresh Thai basil, and a choice of lean sliced meat or tofu.

Stir-fried long bean, and Thai herbs in red curry paste wit a choice of lean slices of meat or tofu.

Broccoli topped with peanut sauce with a choice of meat or tofu.

Sautéed shrimp in sweet chili paste sauce with carrot, onion, and sliced bell pepper.

Stir-fried chicken with cashew nut onion, bell pepper, and carrot.

Stir-fried tofu with cashew nut onion, bell pepper, and carrot.

Choice of meat or tofu stir-fried with fresh ginger, mushroom, carrot, bell pepper, and onion.

Sautéed beef with mushroom, carrot, garlic in oyster sauce.

Sautéed chicken with fresh ripened mango with carrot, bell pepper, onion, and garlic.

Sautéed tofu with fresh ripened mango with carrot, bell pepper, onion, and garlic.

Sautéed chicken and shrimp with fresh ripened mango with carrot, bell pepper, cashew nut, onion, and garlic in special sauce.

Deep fried whole rainbow trout fish topped with tamarind chili sauce and onion.

Deep fried whole tilapia and topped with garlic sauce.

Grilled marinated pork on skewers served with sticky rice.

Salmon in panang curry coconut sauce with bell pepper.

Crispy fish fillets fried with three flavor sauce, bell pepper, onion, tomato, and pineapple.

Tendered beef with bell pepper, carrot, broccoli, Thai basil, and rhizome in red curry sauce.

Catfish stir-fried with red curry paste, eggplant, bell pepper, rhizome, and Thai basil.

Grazed chicken wings stir-fried with chili, garlic, Thai basil, and topped with crispy basil leaves.

Stir-fried crispy salmon with bell pepper in chili sauce and Thai basil.

Panang curry in coconut milk with bell pepper and kiffir lime leaves.

Thai green curry in coconut milk with eggplant, bell pepper, pea, carrot, and Thai basil.

Thai red curry in coconut milk with bamboo shoot, bell pepper, pea, carrot, and Thai basil.

Cubed potato and carrot in coconut milk with yellow curry paste.

Potatoes and carrot in coconut milk with Mussaman curry paste.

Prawn in a tangy blend of pineapple, coconut milk, Thai basil, and red curry.

Sliced roasted duck with tomatoes, pineapple, bell pepper, and Thai basil in coconut milk in red curry.

Fresh jasmine rice pan-fried with egg, onion, tomato, pea, carrot, and a choice of meat or tofu. Substitute shrimp or calamari for $2.50 more or seafood for $3.50 more.

Your choice of meat or tofu pan-fried with fresh jasmine rice, chili, onion, bell pepper, and fresh Thai basil. Substitute shrimp or calamari for $2.50 more, or seafood for $3.50 more.

Fresh jasmine rice pan-fried with fresh crab meat, egg, and peas. Add shrimp for $3 more (recommended).

Fresh jasmine rice pan-fried with juicy pineapple, egg , onion, cashew nuts, raisin, pea, and your choice of chicken and shrimp, or tofu.

Fresh jasmine rice pan-fried with green curry paste, bell pepper, pea, fresh Thai basil, and your choice of meat or tofu. Substitute shrimp or calamari for $2.50 or seafood for $3.50 more.

Fresh jasmine rice pan-fried with red curry paste, bell pepper, pea, fresh Thai basil, and your choice of meat or tofu. Substitute shrimp or calamari for $2.50 or seafood for $3.50 more.

Fresh jasmine rice pan-fried with pea, carrot, onion, tomato, and duck meat.

Over medium.